Homestead
Tradition
Both, restaurant and farm (estate) Rotovnik, so-called Plesnik, have a long tradition, since the begining of the restaurant reaches in year 1858. We can still see this year written down on a wooden beam in the restaurant. But probably house was built many years before.
The restaurant has always been rural. The farm used to have its own saw-mill and mill. The farm has always been in family hands. Today it is the sixth generation of Rotovnik family already that lives and works here.
In 2006 Jože, Oskar`s son, and his wife Marija renovated the whole house, so now it reminds of the good old times in many views. Meanwhile, the restaurant has become a tourist farm, today under Jože´s daughter, Helena, management.
